Our Culinary Commitment
Kashimaya is known for offering fresh seafood from Suruga Bay, with its highlight being the famous bonito sashimi. The bonito is thickly sliced, providing a satisfying bite, and has a chewy texture. The menu also features a variety of other sashimi, tempura, and charcoal-grilled dishes. Fresh raw shirasu and grilled black hanpen are also exquisite. The delicate seasoning shines through, making the traditional and diverse dishes appealing.
Kashimaya is a spacious, long-established izakaya located on the outskirts of a quiet town, equipped with private rooms. With counter and table seating available, it is a space that is easy to use for both groups and individuals. In a lively atmosphere, you can enjoy dining and drinking in a calm manner, and the vibrancy is particularly appealing. A pleasant Japanese ambiance permeates the space, allowing for a relaxing time.
Our History
Kashimaya was established in the third year of the Showa era and is known as a long-established izakaya with a long history. It is a popular restaurant representing Shizuoka, loved by both locals and tourists. It is especially famous for its bonito dishes and is featured in many cookbooks. The interior of the restaurant, which conveys a sense of tradition and prestige, is bustling with many customers, evoking a sense of trust built over many years.
Restaurant Information
InfoBusiness Hours
Closed
17:00~22:00(L.O.21:30)
17:00~22:00(L.O.21:30)
17:00~22:00(L.O.21:30)
17:00~22:00(L.O.21:30)
17:00~22:00(L.O.21:30)
17:00~22:00(L.O.21:30)
Closed
Nearest Station
Payment Methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
